If you work in catering, chances are you’ve heard of a bain marie before. But you might not actually know what it does, or how it works

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Gravy is the heartwarming, flavour-boosting component of countless meals. Whether drizzled over a succulent roast chicken, enriching a slice of tender beef, or complementing a pile of creamy mashed potatoes, gravy turns good meals into great ones. But how do you craft the perfect gravy

Colour-coded knives may seem unnecessary, but having a clear and concise system in your kitchen ensures hygiene and organisation remain your top priorities. It's a powerful tool to prevent cross-contamination

Starting your own catering business from scratch can be an extremely daunting process, especially if you don’t know where to begin. Read our guide